Fresh oysters from the west coast of ireland

Traditionally grown, for a straight-from-the-ocean taste

We bring delicious, healthy oysters to your plate, fresh from the pure Atlantic waters off Achill Island, County Mayo. We’re a small, family-run business with a long fishing heritage & a deep-running passion for working the seas, here on the west coast of Ireland.

Whether farmed by us, or by the selected artisan shellfish producers we work with from all along the Wild Atlantic Way, we ensure that every oyster you buy is traditionally grown, sustainably farmed, and meets an exceptional quality of taste.

Achill Oysters farm bog road with Hugh O'Malley
Welcome to Achill

I’m Hugh O’Malley: owner, founder, & farmer here at Achill Oysters.

Buy our naturally delicious oysters
  • “The best oysters I have ever seen”

    Kevin Thornton, Two Michelin Star Chef
  • “We tried the oyster with a friend of mine, a restaurateur. They are top class.”

    Gerald Baton, Food supply chain specialist
  • “I have to say that the oysters were incredible…”

    David Oulton, Executive Chef, Abbey Court Hotel
  • “Oysters were class…the meat inside was beautiful .”

    Andy Rea, Proprietor of Mourne Seafood
  • “A great hit with the chefs last night”

    General Manager, Thornton’s Restaurant, Dublin