Hugh O'Malley from Achill Oysters turning bags

About us

What we do, why we do it, & how we came to be here

Our mission is simple: grow great tasting oysters and deliver them fresh, with minimum impact to the environment. But there’s a lot more to Achill Oysters than meets the eye. It’s been a long term labour of love, but we’ve won awards & accreditation for both our produce and our working methods – recognising the lengths we go to to ensure you get nothing but the healthiest, most delicious oysters money can buy.

Our methods

How we grow & source oysters of unrivaled quality.

How we got here

5 generations of history, 18 years of planning.


Healthy seas & happy people make for tasty oysters.

Our suppliers

Our business partners, & what they bring to the table.