Combine all the dry ingredients then add to a food processor. Pulse until a rough paste is formed, then add the oils gradually.
Place the Achill Oysters into a Chinese bamboo streamer, over a wok or a pan of water. Spoon the dressing over the oysters, along with a dash of light soy sauce.
Steam for 4-5 minutes and garnish with crispy fried shallots
6 Achill Oysters – shucked on half shell
1 bunch scallions
4 cloves of garlic
50g of young ginger
dash of fish sauce
100ml peanut oil
1tsp sesame oil.
light soy sauce
Ocean fresh & ready for the kitchen