Achill Island Oysters


Difficulty rating:


Combine all the dry ingredients then add to a food processor. Pulse until a rough paste is formed, then add the oils gradually.

Place the Achill Oysters into a Chinese bamboo streamer, over a wok or a pan of water.  Spoon the dressing over the oysters, along with a dash of light soy sauce.

Steam for 4-5 minutes and garnish with crispy fried shallots

You will need:

6 Achill Oysters – shucked on half shell

For the dressing:

1 bunch scallions
4 cloves of garlic
50g of young ginger
dash of fish sauce
100ml peanut oil
1tsp sesame oil.
light soy sauce

Ocean fresh & ready for the kitchen